Angelica (Angélica) – Dried Herb

Angelica (Angélica) – Dried Herb

Angelica Root is the dried root of *Angelica archangelica*, a traditional European herb valued for its aromatic qualities and long history of use in herbal wellness practices. Traditionally incorporated into herbal preparations to support digestive wellness, appetite, and women's well-being, Angelica Root offers a warming, pleasantly bitter flavor suitable for teas, decoctions, and homemade herbal preparations.

### Botanical Information

**Botanical Name:** *Angelica archangelica*

**Plant Part Used:** Root

Angelica belongs to the Apiaceae family and has been used throughout Europe for centuries as both a culinary and medicinal herb. Its root contains naturally occurring aromatic compounds and bitter constituents traditionally appreciated by herbalists.

### Traditional Herbal Context

Herbalists have traditionally used Angelica Root to support healthy digestion, promote digestive comfort, and encourage healthy appetite. It has also been incorporated into traditional women's herbal formulas intended to support menstrual wellness, particularly when warmth and circulatory support are desired.

### Suggested Use

To prepare as a decoction, add 1–2 teaspoons of dried root to 8 ounces of water. Bring to a gentle boil, reduce heat, and simmer for 15–20 minutes before straining. May also be used in custom herbal formulations or tincture making.

### Ingredients

- Organic Angelica Root (*Angelica archangelica*)

### Precautions

Not recommended during pregnancy. Consult your healthcare provider before using herbal products if you are pregnant, nursing, taking medications, or have a medical condition.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.