Anamu (Anamú) – Leaf – Tincture

Anamu (Petiveria alliacea) is a tropical herb native to the Americas that has been traditionally valued throughout Caribbean, Central American, and South American herbal traditions. The leaves have been incorporated into traditional herbal preparations associated with digestive, musculoskeletal, nervous system, and general wellness practices.

Botanical Information
Botanical Name: Petiveria alliacea
Common Name: Anamu
Plant Part: Leaf

Traditional Herbal Context
Traditionally, Anamu has been used in herbal practices for its antispasmodic, analgesic, diuretic, and relaxing properties. In Caribbean and Latin American traditions, preparations of the plant have also been incorporated into practices associated with digestive discomfort, pain, and general wellness.

Suggested Use
Traditionally prepared as directed by a qualified herbal practitioner. Use only according to the recommended serving instructions provided with the product.

Ingredients
Anamu (Petiveria alliacea) leaf extract, alcohol, and distilled water.

Precautions
Consult your qualified healthcare practitioner before using herbal products if you are pregnant, nursing, have a medical condition, or are taking medications. The safety of concentrated Anamu preparations has not been adequately established, and traditional use does not establish safety or effectiveness for all individuals. Discontinue use if any adverse reaction occurs.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.