Anamu (Anamú) – Root – Tincture

Anamu (Petiveria alliacea) is a tropical herb native to the Americas and long used in Caribbean, Central American, and South American herbal traditions. The root has traditionally been incorporated into herbal preparations associated with relaxation, digestive and musculoskeletal wellness, and general herbal support.

Botanical Information
Botanical Name: Petiveria alliacea
Common Name: Anamu
Plant Part: Root

Traditional Herbal Context
The root of Anamu has traditionally been used in herbal practices for its antispasmodic, analgesic, sedative, and diuretic properties. Traditional preparations of the root have been associated with pain and musculoskeletal discomfort, relaxation, and general wellness. Research on root extracts has also investigated analgesic and anti-inflammatory activity, although further research is needed to establish appropriate therapeutic use and safety.

Suggested Use
Traditionally prepared as directed by a qualified herbal practitioner. Use only according to the recommended serving instructions provided with the product.

Ingredients
Anamu (Petiveria alliacea) root extract, alcohol, and distilled water.

Precautions
Consult your qualified healthcare practitioner before using herbal products if you are pregnant, nursing, have a medical condition, or are taking medications. The safety of concentrated Anamu preparations has not been adequately established, and traditional use does not establish safety or effectiveness for all individuals. Discontinue use if any adverse reaction occurs.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.