Chaga (Inonotus obliquus) is a traditional medicinal mushroom harvested from cold climates such as Northern Europe and Russia, where it has long been used as a daily tonic for strength, longevity, and resilience.
Chaga is valued for its naturally high concentration of antioxidant compounds and its traditional use in supporting immune system balance and overall vitality. It is commonly prepared as a long-simmered decoction and consumed as a daily wellness beverage.
Handcrafted and packaged in Puerto Rico.
### Botanical Information
Botanical Name: Inonotus obliquus
Plant Part: Sclerotium (Fungal Conk)
Form: Dried Mushroom Pieces / Granules
### Traditional Herbal Context
Chaga has traditionally been used in:
• Immune-supporting herbal preparations
• Antioxidant-rich tonic teas
• Longevity and vitality tonics
• Northern European and Siberian folk herbalism
### Flavor Profile
Earthy, woody, mildly bitter.
### Suggested Preparation
Decoction:
• 1–2 tablespoons per liter of water
• Simmer on low heat for 30–60 minutes
• Strain and drink warm
Can be re-steeped multiple times until color fades.
### Precautions
May interact with anticoagulant medications.
Individuals with autoimmune conditions should consult a qualified healthcare practitioner before use.
Avoid during pregnancy and lactation unless supervised by a professional.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
