Lavandin is a hybrid aromatic flower traditionally used in herbal practices and botanical preparations for its fragrant and versatile nature. Lavandula intermedia is a natural cross between true lavender (Lavandula angustifolia) and spike lavender (Lavandula latifolia), resulting in a more robust aromatic profile.
This dried flower is commonly used in herbal teas, infused oils, sachets, and traditional aromatic preparations.
Handcrafted and packaged in Puerto Rico.
Botanical Information
Botanical Name: Lavandula intermedia
Common Names: Lavandin, Lavanda
Plant Part: Flower
Form: Dried Herb
Traditional Herbal Context
Lavandin has been used in traditional European herbal practices primarily for aromatic and household herbal preparations, including:
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Herbal sachets and linen blends
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Aromatic teas and infusions
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Infused oils and botanical extracts
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Traditional bath and relaxation rituals
Flavor & Aroma Profile
Strong floral aroma with camphor-like, slightly sharper notes compared to true lavender.
Suggested Preparation
Tea Infusion:
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1 teaspoon dried flowers
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1 cup hot water
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Steep 5–10 minutes
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Strain before use
Also suitable for external aromatic preparations such as infused oils and sachets.
Precautions
Individuals sensitive to aromatic plants in the Lamiaceae family may experience sensitivity. Discontinue use if irritation occurs. Consult a qualified practitioner if pregnant, nursing, or under medical supervision.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
