Uva Ursi (Arctostaphylos uva-ursi), commonly known as Gayuba, is a traditional herbal leaf that has been used for generations in Western and Indigenous herbal traditions. The leaves are valued for their naturally astringent qualities and have historically been included in botanical preparations that support urinary wellness.
Its distinctly bitter and tannic character makes it one of the more robust herbs used in traditional herbal practice.
Handcrafted and packaged in Puerto Rico.
Botanical Information
Botanical Name: Arctostaphylos uva-ursi
Common Names: Uva Ursi, Gayuba, Uva de Oso, Uva Rastrera
Plant Part: Leaf
Form: Dried Herb
Traditional Herbal Context
Uva Ursi has traditionally been used in:
- Urinary wellness herbal preparations
- Traditional astringent formulas
- Botanical leaf infusions
- Seasonal herbal support blends
Flavor Profile
Bitter, earthy, astringent.
Suggested Preparation
Infusion
- 1 teaspoon dried leaf
- 1 cup hot water
- Steep 10–15 minutes
- Strain before use
Traditionally combined with other herbs in urinary-support formulations.
Precautions
Not intended for prolonged continuous use. Consult a qualified healthcare practitioner before use if pregnant, nursing, taking medications, or under medical supervision.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
